This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with Naan bread or rice.
Next time I will add more yoghurt to it, but the flavor is lovely, and it’s easy to make! I paired it with naan and some seasoned jasmine rice. I plan to try some of your other spice packets since this was so good😊
